""Le Clos des Brasseurs""

A simple, instinctive and true cuisine. In a neat and authentic setting, you will appreciate the beautiful selection of local specialties, the platters of fine charcuterie and Philippe Olivier cheeses, the fish from Boulogne-sur-Mer sublimated by the chef, the meats rigorously selected for their quality. Luc favors short circuits and fresh products. Thyme, lemon, mint, chives, tarragon, chervil... The aromatic herbs are picked directly from the restaurateur's garden that you can see from the apartments! A former wine business, the Clos des Brasseurs also houses an astonishing vaulted cellar with some gems. Let yourself be advised by the owner.

Telephone: 03 21 92 33 33

The restaurant specializes in market cuisine, fresh and homemade products.
Menus changing every month to reflect the seasonality of the products, most of which come from the family farm. Everything is homemade, from the bread to the ice cream!

Phone 03 21 06 93 55

Au Bon Accueil 52 Route Nationale 62170 ATTIN

""Inxent Inn""

In the heart of the race valley, in an 18th century building, the inn team welcomes you to the Inxent inn. the chef offers you local, fresh seasonal products.

Telephone: 03 21 90 71 19

Auberge d'Inxent 318 Rue de la Vallée de La Course 62170 INXENT

""At the Marmiton""

In a charming setting, the Au Marmiton restaurant welcomes you for a pleasant time with family or friends. In this traditional restaurant, you will taste dishes cooked with fresh, seasonal products. Group reception, receptions, business meals, catering service...

Telephone: 03 21 05 41 19

Au Marmiton 14 rue Principal 62650 ZOTEUX

""The Château de Montreuil""

Chic and gourmet French cuisine in Montreuil-sur-Mer: gourmet restaurant and chic bistro.

Telephone: 03 21 81 53 04

The Château de Montreuil 4 hause des Capucins 62170 MONTREUIL

⭐️⭐️"The Frog"

Grandes Tables du Monde, two Michelin star restaurant.
Double-starred chef Alexandre Gauthier is among the 50 best and ranks 48th in the "World's 50 Best Restaurants"
Completely transformed with the architect Patrick Bouchain, modern forge style and evolved his creative and modern cuisine, in which he sublimates the products of his region.

Telephone: 03 21 06 07 22

La Grenouillère 19 Rue de la Grenouillère 62170 LA MADELAINE-SOUS-MONTREUIL